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Indian Attars

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The company is one of the major Manufacturers, Exporters and Suppliers of Indian Attars in Kannauj (India). The history of the natural Indian Attars is very much associated to the history of Kannauj as the city has been known for natural Indian Attars from the Mughal period or even earlier when aroma bearing substances like Sandal, Musk, Camphor, Saffron were used. Floral Attars may be defined as the distillates obtained by the hydro distillation of flowers in Sandalwood Oil or other base materials. The Indian Attars manufacturing for floral type takes place in remote places because the flowers are required to be processed quickly after plucking. The apparatus and equipment used for manufacture of Indian Attars are light, flexible, and easy to repair with a fair degree of efficiency, keeping in view the above facts, the traditional Deg and Bhapka process is being used for centuries and even now.

Uses Of Indian Attars :
  • Rose and Kewra Attars used as flavors in Indian sweets
  • Used in the Pan Masala and chewing tobacco industry, which consume nearly 80% of all the Indian Attars manufactured
  • Used as Perfumes
  • Used as offerings to the God

Range Of Indian Attars :
  • Amber Attar
  • Hina Attar
  • Bakhoor Attar
  • Chameli Attar
  • Firdos Attar
  • Champa Attar
  • Choya Loban Attar
  • Choya Ral Attar
  • Gulhuna Attar
  • Goldmohar Attar
  • Hersingar Attar
  • Hina 786E Attar
  • Amberi Hina
  • Shamama Amber
  • Shamama Attar
  • Sandal Attar
  • Gulab Attar
  • Kewra Attar
  • Agar Attar
  • Oud Attar
  • Delhan Oud Attar
  • White Musk
  • Black Musk
  • Yellow Musk
  • Golden Musk
  • Majmua Attar
  • Motiya Attar
  • Zaffron Attar
  • Jasmine Attar
  • Mogra Attar
  • Nakh Choya Attar
  • Rajnigandha Attar
  • Juhi Attar
  • Indian Oud Attar
  • Rose T Attar



  • Base Materials Used For Indian Attars :
    • Sandalwood Oil, Di-Octyl Phthalate (DOP), DEP and Liquid Paraffin

    Floral Materials Used For Indian Attars Flowers of :
    • Gulab, Kewra, Bela, Mehndi, Kadam, Chameli, Marigold, Saffron and Maulshri.

    Herb And Spices Used For Indian Attars :
    • Oakmoss, Sugandh mantra, Laurel berry, Juniper berry, Cypriol, Indian valerian, Jatamansi, Hedychium spicatum, Daru Haldi , Sugandha Bala, Sugandha Kokila, Kulanjan, Javitri/Jaiphal, Cardamom, Clove, Saffron, Ambergris, Musk

    Details Of Equipments :
    • Deg or Still
    • Bhapka or Receiver
    • Chonga or Bamboo Condenser
    • Traditional Bhatti or Furnace
    • Gachchi or Cooling Water Tank
    • Kuppi or Leather Bottle

    Packaging : We can supply Indian Attars in small bottles of different dimensions like, 10ml, 50ml, 100ml, 1 kg,5 kg etc. Also we can supply the Indian Attars in bulk packaging like, Aluminium Drums, GI Drums, Plastics Drums of various dimensions 25/50/100 litres drums.



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